Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony HandleThe Hatsukokoro x Yoshikane SKD Nashiji K tip Gyuto 210mm is a double bevel chefs knife featuring semi stainless SKD steel and an ebony handle, best fit for users seeking precise tip led cutting with a flatter edge profile. This K tip gyuto pairs the general purpose body of a standard gyuto with an angled kiritsuke style point, optimising the blade for clean push cutting, long slicing strokes, and detailed scoring work. The 210mm edge length and

Same maker

placing it on the thicker side within its category

providing wear resistance and uniform carbide distribution through the powdered metallurgy process

The harder steel allows the blade to hold its sharpness for longer and the thinner behind-edge ensures a sleek cutting performance

the overall package is traditional

1mm spine thickness at the heel and mid-section

Very useful in preserving the excess oil used during deep frying

though the SG2 core requires specific sharpening attention due to its wear-resistant properties

durable grip suitable for entry-level users

Carbon steel frying pans and woks are not storage containers

behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering semi-stainless properties

This knife weighs 275g and pairs the heavy blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule