(Bhumi)Garden Cress Seeds 200g (Chamsur)Bhumi Graden Cress seeds called as Chamsur in Nepali. It is dried seeds of Graden cress (Lepidium sativum). Garden Cress Seeds are tiny reddish brown seeds with pungent taste and have a spicy aroma like mustard seeds. Why Bhumi Authentic taste of Nepal Where to use It is also eaten as sprouts, and can be used as a peppery seasoning (haloon). It is consumed by soaking in water, blending in smoothies, or sprinkling over salads and porridges.

fresh lemon

Kasoori Methi is added to dough for making Indian Breads (Paratha and Naan) to enhance the taste

chili con carne

Towards the end

A perfect alternative when fresh mint is unavailable

Chosen by families for daily meals

They have played a vital role in sweet

this pickle offers a bold

White Pepper Powder is also commonly used in Chinese cooking

and unmistakable heritage

Okra is called “Bhindi” in India

Whole wheat is ground into fine coarse to make best soft rotis