Isidoros Arvanitis Plomari OuzoProduced for over 130 years in the town of Plomari on the Island of Lesbos in Greece, Isidoros Arvanitis Plomari Ouzo is distilled over nine hours in a copper pot still. A delicious, traditional ouzo, Isidoros contains high quality, locally sourced ingredients including aniseed, fennel, cinnamon, nutmeg, masticha, salt, and other botanicals. The distillate is proofed to 40% abv with water from the natural spring of the Sedountas river.

An añejo that

Juniper takes a back seat to citrus (orange

This is what hospitality tastes like

Aged in sherry and bourbon casks

There's a refined quality suggesting Japanese distilling expertise: nothing overwhelming

and is bottled without chill filtration or added color at 92 proof

A touch of dried persimmon echoes on the very dry finish

To best match her gin and vermouth of choice

high-corn rye mash bill

The success of this « Chambéry-fraise » furthered the reputation of the Maison Dolin abroad

while the stewed plums and oak remain

Warm spices and white pepper