GuatemalaThis Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity. Strictly hard bean Arabica varieties of Bourbon and Caturra, grown at elevations of 1624 1830 masl. Process: Washed, Sun dried Flavor notes: Brown Sugar, Milk Chocolate, Orange Body: Light Acidity: Bright

16 oz Whole Bean

you’re not just buying coffee—you’re becoming part of a story that spans generations

and be taught valuable lessons in the physical

black currant

Lion Hills Coffee USA is more than just a coffee brand

such as older Typica types

and farms are planted in a mix of cultivars

Body: Medium

Thick clean body

Notes of dark chocolate

this direct trade coffee is sure to impress

Variety - Caturra