Vaucluse - Le Pigeoulet55% Grenache, 15% Syrah, 15% Carignan, 8% Cinsault, & 7% Mourvdre from the Vaucluse appellation in the Rhone Valley, France. Organic. Established in 1898, Frederic and Daniel Brunier are the 4th generation to farm their land and make wine in and around the sacred Chateauneuf de Pape region. The grapes are sourced from vineyards just outside the Chateauneuf du Pape AOC and the slopes of the Tour de Frances iconic Mont Ventoux. The blend is primarily

Sage advice from Alwin Jurtschitsch who

and the every day

cool élevage in cask long before these practices became widespread

” I’ll take that

6% - Azacca - Tropical Fruit

Meet The Winemaker: Master Sommelier David Keck of Stella14 Wines

0% - Matured in 30 Year Reserve Highland Park Whisky Barrels - Rich

0% - Coffee

make this a truly special Rosso radiating class and finesse

Until the 2020 vintage it was made as ‘Chardonnay Macéré’

9% - Citra

Andy is well known for his fresh flavors and ingredients