Mae Ploy Green Curry Paste 50gSimilar to the Red Curry Paste but green chillis are used instead of the red. It is normally used with coconut milk for preparing curry soup. Green curries tend to be as hot as red curry, both being hotter than panang curries. However, green curries, regardless of heat, have a definite and desired sweetness that is not usually associated with red curries. No Added MSG. No Preservative. No Artificial Colour. This is a pre made paste for Thai Green

Sesame Oil

pickling spices and vinegar to pair with grilled meat

Organic Sea Kelp (Ascophyllum nosodum)

Tapioca pearls are very popular and widely used in East Asian and South East Asian cuisines

meaty broth enhanced with garlic and vegetables to ensure that our consumers get the nutrients they need

produced by fermenting soybeans with salt and kōji and sometimes rice

Artificial Chicken Flavour Powder

Made with 100% Arabica beans

Acidity Regulator (INS340(ii)) 0

A tasty noodle soup from Korean brand Nongshim under its Big Bowl series

Prawn Meat

'Shrimp' brand uses fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup