XLT Single Stack Electric Conveyor Impingement Oven - 32" Wide Conveyor with 55" Long Cooking ChamberThe XLT 3255 Oven, which is one of XLT's most efficient ovens, it's the perfect solution for busy kitchens and high volume pizza shops. Combining precision with efficiency, the XLT 3255 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 32" wide conveyer belt and 55" long cook

The compact 281mm body height fits under most standard bench heights

The Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls

Is a special power connection required

1525(W) x 610(D) x 1800(H)mm

Simple-set digital controller for belt speed and temperature with 12 programmable settings

The TD-6NE suits cafés

A: The net capacity is 465 L across three shelf levels per section

Dimensions (Door Open): 575mm W x 688mm D x 1940mm H

These single-pass sheeters include an exit tray slide designed specifically for rolling out fondant icing - producing a smooth and consistent thickness icing through the entire roll

rounded corners Internal Dimensions 1295 x 595 x 455mm (W x D x H) Product Dimensions 1368(W) x 700(D) x 897(H)mm Packed Dimensions 1390(W) x 730(D) x 1050(H)mm Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: Suited to cafes

keeping produce fresher for longer during service

and the keep-warm cycle helps function venues hold batches through service