Masa Harina: Maíz BlancoMaking homemade corn tortillas has never been easier! Our Masa harina is made from heirloom Oaxaca corn. It has been nixtamalized, dried and ground for your use at home. All you need to do is add is water and knead. We promise, it is easier than making pancakes. 1 cup of flour makes 6 (6 inch) tortillas Bag contains 32 oz of masa harina MASA FOR TORTILLAS: Mix 1 cup of flour (116 g) with 5. 5 oz of luke warm water. Knead with hands until you achieve

The textiles also have a historical context

Take home the bundle and save

and the book will break these down step by step

Each tortilla should puff up after the first turn

Perfect for the chef at home

mexican pasilla chile

The imagery and colors used in their garments are not simply aesthetic

red chilhuacle chile

32 oz bottles of "I Love Michelada" Mix

From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat

Cook each side for about 1-2 minutes on each side

Oaxaca is the culinary heart of Mexico