Camporomano - La Stoppa100% Barbera from Emilia Romagna, Italy. Organic. From the producer: This Barbera grape matures well on these hot and sun drenched hills and transforms into a wine which improves with age, owing this to its fresh and lively acidity. This is why a pure Barbera is produced only when the quality and the quantity of the harvest allows it.

Don’t miss this mouth-watering meal

6% - Honeycomb & Sweet Malt

Ghëddo is a piedmontese term meaning initiative

persistent and harmonious

& 15% Syrah from Provence

Corsica has a long and illustrious history in the vineyards but it’s really been in the last half century that the country has refocused to explore its potential

The final blend is aged for 6 months in oak

all to be served at a sit down service in The Tasting Room @ The Local

freshly sliced Prosciutto di San Daniele

it's grown in the West Addison vineyard

Because of how much I loved the style of the first iteration of this cuvee

& a bouquet of Fresh cut Flowers