Ethiopia Guji Buku Sayisa NaturalCoffee Review: 93 Points Blind Assessment High toned, sweetly tart. Watermelon candy, blueberry, jasmine, almond, cocoa nib in aroma and cup. Tart leaning, crisp acidity; plush, syrupy smooth mouthfeel. Fruity sweet finish with undertones of jasmine and cocoa nib. Notes Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Buku Sayisa Station using the natural method (dried in the whole fruit). RamsHead

Pulled as espresso

After fermentation

Donald Chifamba is a great friend of RamsHead

Each farm is further divided into lots

The crisp finish simplifies to notes of dark chocolate and cedar

spice-toned

Coffee Review: 92 points

protected area of the farm

a true masterpiece from our farmer

Nutmeg and hop flowers carry the quiet finish

Blind Assessment: Evaluated as espresso

which employs a voucher system to track each coffee lot throughout its entire production journey