Rustic Bakery Olive Oil FlatbreadsLight and flaky, made with extra virgin olive oil and grey sea salt from France. The only handmade sourdough flatbread anywhere. Rustic Bakery crackers, when made, rise slowly, and ferment like bread. The flavors specifically complement cheese. Ingredients remain strictly local and organic when possible.

XILLI Mystery Dried Herbs Blend

founder of the Litchfield Law School in the late 18th Century

and Buf Café

this is truly the gold standard of Balsamic

and hazelnuts

Milk: 70% pasteurized cow

Our Occasion Gift Basket combines premium artisanal cheese

Will make a great addition to a dairy themed Christmas tree ornament collection

with a tendency to become runny under the rind

Great Britain

This maple syrup is made by Green Wind Farm in the maple town capital of the maple county capital of the maple state capital – Vermont

Working closely with tea gardens