2020 Bruno Giacosa Barbera D’Alba, Piedmont, ItalyABOUT THIS WINE One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosas unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her

a lover of the land with a knowledge of its products

All wines are fermented with indigenous yeasts and aged on the lees without bâtonnage

Tempier has championed traditional Provençal varieties

Fermented & raised in stainless steel

Count Blaise de Suduiraut replanted the vineyard and restored the estate to its former glory

Bruna Grimaldi’s restrained approach to winemaking allows the vineyard character and vintage expression to remain at the forefront

at an altitude of 300 meters

a personal account of receiving a natural wine delivery by boat in Copenhagen

no chemical fertilizers are applied nor are insecticides used

The revelation when tasting them is in how they manage to be angular and vertical while remaining strong and somehow full on all sides of the palate

daily pigeage

as well as from wines issued from non-associated plots in the final Grand Vin blend