poivre de kampot noir fumeDescription Smoked black Kampot pepper Piper Nigrum Origin: Cambodia Net volumes and weights: 50ml 40g 1. 41 oz Chinese explorer Tchou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873 1908). The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his

which is simply used

la myrtille ou la cerise

«Elles se marient à merveille avec la viande marinée

Zanthoxylum Piperitum

to keep only the heart

It is one of the easiest peppers to grow

It is a subtle

volailles et plats exotiques

un piquant puissant et durable réservé aux amateurs de sensations extrêmes

We immediately distinguish a gourmet and warm scent of chocolate

Colombo mix

ou blanches