Milk and milk products. Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors1 Scope This part of ISO 22935 IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 85861 and parts of ISO 85862 that deal with expert assessors.

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