Sakai Takayuki INOX Stainless Yanagiba 270mmThe Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first timers, students, and professional chefs requiring stainless steel construction. Produced by Aoki Hamono in Sakai, this 270mm blade features nimai stainless clad construction with a migaki surface finish. The Inox steel measures 57 59 HRC and contains 0. 5% carbon, 13. 5% chromium, 0. 3% molybdenum, and 0. 2% vanadium. This composition provides rust resistance

if the blade is made of mono-steel construction (non-cladded

as Shiraki-san's disciple for almost 20 years

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and vanadium for edge retention and wear resistance

heat-treating and even sharpening

as a result it is a great line for chefs working in a more demanding environment

This construction supports the knife's role as a controllable option for daily food preparation tasks

defining its laser profile geometry

and mincing tasks in home kitchens

the King Hyper line combines superior speed

5 mm  Steel

2mm at the mid-blade and 1