Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Cow Bone Handle with SheathSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height:

Gyuto 270mm

This premium model is both beautiful and comfortable to hold

Weight: 134g

Weight: 348g (12

Knife Type: Gyuto

Weight: 200g (7

Weight: 163g (5

the first Heiji Kajiwara moved from Kurotori

Steel Type: SG2 (Stain resistant steel)

Handle Length: 240mm (9

we have continued to make a wide variety of cutlery for over 150 years

Blade Length: 315mm (12