Cutrera Artichokes, Cuori di Carciofo varietà ViolettoFrantoi Cutrera makes great olive oil. We highly recommend their Segreti di Sicilia line. This product is Cuori di Carciofo variet Violetto, artichokes of the variety, Violetta. Cutrera has developed this remarkable line of vegetables to tantalize your tastebuds. These artichokes have a slight scent of mint and vinegar. The texture is crunchy. There is an intense flavor of artichoke lightly flavored with vinegar, mint and chilli. Aromatic, flavorful,

drizzled in squash soups or desserts

Please note

The oil has an intense aroma with hints of asparagus

500 half-liter bottles for a production of only 1250 liters from 4

and tomatoes

lightly grilled fish

Campo di Casa is the bottling of the olives from the new grove

It even tastes delicious drizzled over berries or ice cream

Colli Etruschi offers versatility and adds flavor to antipasti

paired to olive oil

Raro d’oliva extra vergine is an extra virgin olive oil

including schiacciata fiorentina (orange and vanilla cake)