Crispearls Salted Caramel Chocolate 800g - CallebautTiny, shiny pearls in caramel milk chocolate with a crunchy, toasted biscuit inside. Caramel chocolate Crispearls combine the richness of Callebauts iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into

antioxidant (307)) Maltodextrin Potato flour Milk solids Salt Raising agents (341

It is the perfect companion if you want to play with contrasts in taste and texture

Excellent source of ALA Omega-3 fatty acid* Contains 710mg of ALA per serving

Preservative (202)

Mix with LorAnn Cheesecake Flavour Oil and a pinch of salt to create a faux Cream Cheese Frosting that is room temperature stable and will remain firm under fondant

Egg Powder

If adding flavour or colour

a firmer "snap" when broken

thead > tr > th

The recipe that has been designed to enable the home baker to achieve a consistent

curd and ganache

Mineral salt (327)