The Fearless BakerOne of Food52s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them Erins fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But whats even more special is that she does it all with the exact kind of friendliness and warmth that you want when youre about to tackle laminated dough or French

It is Shair

face danger

is the perfect test subject for his sensual experiments

Praise for Mel McGrath:

Nana comes up with a scheme that’s just crazy enough to work

stress and memory

The result is a telling portrait of Leonard Bernstein

citizens for generations have risen up to fulfill the promise of our nation

time to surrender your unjust privileges and sue for peace while the getting’s

Sam Gibbs and his super-strong tiny buddy

with better results

Davis’ captivating novel is narrated by Amos Clarke who recounts back to thirty years when he was barely twenty and was a hot-headed young sheriff's assistant