Tanzania - Single OriginFrom the fertile highlands of Mbeya, Tanzania, this single origin coffee embodies the elegance and vibrancy of East Africas finest beans. Grown by small cooperative farmers between 1,2001,900 meters, these Bourbon and Kent varieties thrive in rich clay mineral soil, producing a cup thats both lively and refined. Expertly fully washed and dried on raised beds, it reveals delicate notes of pear, jasmine, and strawberry, with a gentle floral aroma and

this medium-dark roast reveals indulgent notes of dark chocolate

Body: Medium Sweetness: Medium Roast: Medium

M: 12″–20

meaningful

this single-origin Papua New Guinea coffee reflects the purity and complexity of one of the world’s most unique growing regions

and black currant

offering the perfect harmony of warm sweetness and roasted depth

our Cinnamon Hazelnut Flavored Coffee brings together the cozy spice of cinnamon and the smooth nuttiness of roasted hazelnut—beautifully balanced atop a medium roast of single-origin

gentle sweetness

The beans are washed using environmentally friendly methods

Expertly roasted to perfection

Honduras Marcala – Rich & Comforting