DevouredA provocative look at how and what Americans eat and whya flavorful blend of The Omnivores Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye opening journey through the American food psyche, examining the connections between the values that define our national characterwork, freedom, and progressand our

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