IKI TAMESABURO MUGI SHOCHU 43% ‘BLACK LABEL’The name of this Shochu from Genkai Distillery references the founder of the company Tamesaburo Yamauchi. This is a Shochu bottling that has been developed for the export market where shochu based drinks with higher alcoholic strength are desired by mixologists and cocktail creators. The Black Label version has a higher ABV of 43%. The shochu is made in the traditional Iki method with 2 3 barley and 1 3 rice koji propagated with white koji. A single

It leaves a nice touch of umami on the palate that doesn't overpower the overall flavour of the rest of your meal

SMV (Sake Meter Value): +1

fine taste specific to Omachi rice is a characteristic of this saké

something that has been used to great advantage when brewing this saké

persistent nature of growth in the rice fields

brewed with the kind of craftsmanship that will leave you wanting more

Created in the vicinity of Kochi City

Item Code: 160732

from the delicate to the robust

Created by Sapporo Shusei distillery in North Eastern Hokkaido

Classification: Junmai Daiginjo (single pasteurisation)

A palpable duality of pure