Moosewood Cookbook 40th Anniversary EditionThe Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. If you only have one vegetarian cookbook in your house it should be this one! A classic listed as one of the top ten best selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. A little more history In 1974, Mollie Katzen

organic olive oil from the Creanza family estate in Puglia

A truly special single origin

The perfect gift for cheese lovers

from creating a sourdough starter to pulling your first loaf of delicious bread from the oven

Show your support

L'Ancetre organic aged cheddar produced in Quebec

Eliminate plastic waste from dish soap with this Pink Grapefruit scented dishwashing soap made in France

Add our favourite Greek Feta and be amazed

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread

flax and oats

or as a way to try the best we have to offer

It is exceptional as a finishing salt on toast