SA Table: 21 November 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 21 November 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 10 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Tastes like tropical fruit and sweet lemon

the Leopard’s Leap South African Table presents guests with the opportunity on 03 October 2019

complemented by hints of jasmine

The palate impresses with perceived lightness

Granny Smith apples

the Leopard’s Leap South African Table presents guests with the opportunity on 03 June 2021