Summer Truffle slices in olive oil (CARPACCIO)Description: these delicious thin slices, called "Carpaccio", are produced exclusively from fresh seasonal truffles. The internal grain and the maturation guarantee the same sensation you get when tasting fresh truffles. The sterilization treatment, to which the jars are subjected to, changes the colour of the vein in the Carpaccio, generally white in fresh truffles, making it uniform to the colour of the truffle pulp. Ingredients: summer truffle

sourced from sustainably farmed Siberian sturgeon (Acipenser baerii)

making it perfect for delicate palates

Our Baerii Caviar embodies refined luxury and exceptional taste

An intense extra virgin olive oil with a bold

- ALL ORDERS ARE PROCESSED FROM MONDAY 8 AM TO WEDNESDAY 12 PM (ITALIAN TIME)

Our Reserve is made from Tuscan Malavasia

Naturally Healthy: Aglione is low in sulfur compounds

We proudly offer seven distinct Baerii varieties

and traditional Italian dishes

Ideal for enhancing grilled meats

Sizes: 85gr - 180gr - 500gr

obtained exclusively from a single olive variety to highlight its pure