Bresca Dorado Mirto di Sardegna LiqueurWild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy. Mirto is the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries. Bresca Doradas Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants. The berries are macerated for at least three months, to give a slow and complete extraction of aromatic substances. The

which is then further distilled

Intense aromatics

150 ml can

a few drops produces the desired effect… which

A honey note lingers on the finish

they combine fresh yellow ginger juice and pure cane sugar to create a bright and full flavored syrup with a silky texture

and less sweet fashion

aged in new American White Oak casks with a medium char

Each of these is included directly on the back of the bottle for you to see

and vapor-infused fresh lemons

and dried fruit complemented by oak influence

you’ll find it in the perfectly balanced Four Roses Small Batch Bourbon