Teeling Small Batch WhiskeyTeeling Small Batch Irish Whiskey is produced with hand selected casks of grain and malt whiskey, initially fully aged in Ex Bourbon barrels then married together in Central American Rum casks for up to 12 months. Corn grain brings a distinct sweetness whilst malted barley shows rich, roasted caramel toffee. Ex bourbon barrels impart vanilla and oak before blending in small batches and finishing in rum casks allow the whiskies to marry and take on a

It houses 3 different distillation processes - continuous column stills for lighter rums

Try as an aperitif

Chateau Le Grand Retour

Family-owned Domaine Berthet-Rayne is now managed by the fourth generation with 25 hectares of vines in Rhone

Cherry red in colour with aromas of spice and toast alongside fruity cherry and blackberry flavours and silky texture

Try with rich meat stews

Sensations of ripe red fruit flow through both aromas and flavours

This youthful

San Marzano now have 120 hectares - their garden by the sea - showcasing true Mediterranean beauty

apple and elderflower before a clean

Remarkable Whiskey-esque top palate flavour is created simply by adding 2% English Breakfast tea to the fermentation process

the estate now has vines covering 20 hectares in Vacqueyras on plateaux with sand-stone and clay-limestone soils