O'Food Anchovy Fish Sauce 1kgO'food Sand Lance Fish Sauce is typically used in the making of Kimchi, to help accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup stew to give extra umami. Fish sauce is made of 80% fermented and simmered Sand lance fish and it is a light brown liquid. You can use this sauce to make Kimchi, Kimchi soup and Seaweed Soup etc Ingredients Atlantic Sand lance Fish 80%, Salt, Water

Fold diagonally or into wonton shapes

was inspired by the world’s finest peppers

There is no need to reduce the stock or add sauce to make delicious shabushabu broth

Sempio used naturally brewed Sempio soy sauce as a primary ingredient in the stock

then uncover to crisp

beginners and home cooks

the spices do not overpower the savoury beef broth and fresh vegetables

Available in multiple pack sizes — including standard

Atlantic Sand lance Fish 80%

Contains Soybeans

Red Pepper Paste 85

Storage: Keep refrigerated between 0–5°C