(Ambika) Moong Dal Green Split 1kgGreen Split Moong Dal also known as chilka Moong Dal, These Green Moong lentils have been split but not skinned and have light yellow color inside. Green moong have a natural and mild aroma and little bland in taste. Why Ambika Ambika Moong dal Green split a premium quality, bold size, sortex clean, hand picked sorted and ready to use. It gives an authentic taste of Indian moong dal. Where to use Moong Dal green split is used to make Dal khichdi,

This variety of Rajma is smaller size but much more tastier than the regular variety

17028(Moms choice) Vermicelli Small 175g Short pasta

cut lengthwise

Jwaree Atta

Jaggery is made from a simple process comprising crushing of sugarcane and solidifying the juice with heat

【Notice】We limit the purchase of this rice to a maximum total of 20 kg per customer per month

tenderloin

to get earthiness love of Southern India to your table

Papparai (Tamil)

with approximately 20 sticks per box

the Ambika Garam Masala is all about adding aroma and flavor to any dish

or served as an accompaniment to biryanis