Made in QuebecCanadas culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort.

still living in the

A Revolution in Biology: Discover the microbiome—the trillions of microorganisms that live on and inside you—and learn how this groundbreaking area of science is radically reconceiving the story of life on earth

and his journey back to life

Like its title

Featuring stunning interior illustrations from artist Iris Compiet

True love or heartache

She is a mother herself now

Seducer—to navigate any interaction from the first hello to the bedroom

When the charismatic Jack Lambeau returns to his hometown along Lake Ontario with an eye toward revitalizing its fading post-industrial waterfront into a tasteful commercial development for tourists and yuppies

Great questions like these have a catalytic quality—that is

Named a Most Anticipated Book by Entertainment Weekly • Washington Post • USA Today • Time • O

drugs or sick days required