jackie os apple brandy barrel dark apparitionSeven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, the beer was transfered into apple brandy barrels for 8 to 12 months. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and

peanuts & chocolate sauce

The resulting beer underwent extended bottle maturation before release

indulgent and luscious joyride through a bag of candy with a glass of bourbon

Trou noir is an imperial stout aged for 16 months in 10-year-old Knob Creek bourbon barrels

English walnuts

This version features strawberry

salted caramel

with a good dose of primings to produce lively carbonation via refermentation in bottle

peach and a sweet spicy aroma with a long lasting dry and mildly bitter finish

Aged for couple months in a small

Bourbon barrel-aged Imperial Stout with coconut

This chonky boi is diggin