#0447.K4 Kunitomo: Riguricha Mitsuranko - The Honey Orchid - Wild, Handpicked Kamairicha りぐり茶 蜜蘭香Tea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been. Seeking to return to the roots of tea making in the Kochi region, Kunitomo san built a small processing factory that focuses on pan

we remain committed to our traditional way of considering what type of tea is best suited to the drinker

Do not use with Oven

Ingredients: Table salt (made in Japan)

Use your address as the billing address

Mimasaka Bancha is a tea that is known to have been loved by Miyamoto Musashi

Premium and Standard level gyokuro will use direct shading of tea plant hedges that have been shaped in a way to allow more efficient machine harvesting

Handpicked for maximum quality

Location: 4-7 Yanagimachi

Toshima-ku

Clear Sky' [also known as 'Red Fuji']

about 40-50 grams of hojicha

dry location