BraiseAccording to James Beard award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul." Among the recipes featured in this second book in Ruhlmans's new "how to" series are Moroccan

stories and intrigue

Motivating signs: animals and vehicles

footprints and everyday materials to make inventive and eco-friendly art

from the cuddly St Bernard dog to the ferocious Siberian tiger

Meadow Buttercup

An electric page-turning thriller perfect for fans of Louise Candlish Adele Parks and Erin Kelly

such as the end of a relationship

These are the intimidating girls at the back of the bus the kids storming through shopping centres the ones who mug you for your phone and purse the names in the newspaper your eyes sip over following yet another stabbing on a council estate

Stephen dropped the bones

It's a record that keeps going around and around

Part three - Brand implementation

When to run the event