KimchiYou cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in

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* Junior Library Guild Selection * Chicago Public Library's Best of the Best Books of 2019 * Hypable's Best Books of 2019 *

set at the 1933 Chicago World’s Fair

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