Louis Latour Beaune Vignes Franches 1er Cru 2016Of a deep garnet color, the Beaune 1er Cru "Vignes Franches" 2016 reveals a complex nose of toasted hazelnuts, black cherries and liquorice. The liquorice is felt in the mouth with blackcurrant notes. A round and fresh finish with a hint of chlorophyll. Pair with Beef "Bourguignon", duck breast, woodcock, Camembert or soft cheeses. 94 Points James SucklingEven today, Beaune is frequently underrated despite being within Burgundy. And this wine shows

it offers a well-balanced and elegant drinking experience

and a carefully selected mix of botanicals including juniper berries

complemented by the tannic structure from the wine casks

Full-bodied and malty with a pronounced nuttiness and slight caramel sweetness

This full-bodied wine pairs beautifully with hearty dishes such as roasted meats

This vintage 2000 expression has been aged for 20 years

this whisky exudes peppery spice

This wine showcases the elegance and freshness characteristic of the region

which are roasted in earthen pits and distilled in copper pot stills

a respected name in the Oregon wine scene

imparting distinctive flavors and aromas

supported by a fine mousse and vibrant acidity