Kanjyo VG10 Damascus Nakiri 175mm Olive tree HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Nakiri Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 175mm (6. 9") Blade Height: 48mm (1. 9") Blade Thickness: 1. 6mm (0. 1") Handle Material: Olive tree Handle Length: 130mm (5.

Handle Material: Dark Blue Stabilized Wood

Weight: 133g (4

The Saya does NOT fit these knives

Knife Type:Meuchi Eel Spike

How to prepare a sushi dane sushi rice sushi dane

- Use a sharpening stone to maintain the sharpness of blade

Blade Thickness: 7

Handle Material: Red Micarta

Weight: 147g (5

The soft materials that are used for both surfaces make the cutting board so��blade-friendly��that prolong the edge sharpness

Blade Length: 100mm (3

Handle Material: Shitan