Shibata Koutetsu Chromax Boss Nakiri 175mm, Ebony Black Ring HandleThe Shibata Koutetsu Chromax Boss Nakiri 175mm is a double bevel Japanese vegetable knife with a Chromax stainless steel core and ebony octagonal handle, best fit for professional chefs and enthusiasts requiring precise push cutting performance. Hand ground by Takayuki Shibata in Fukuyama, this san mai stainless clad blade features a migaki finish and measures 172mm in edge length with a consistent 1. 9mm spine thickness from heel to tip. The flat

the abrasion material stays on and rarely peels off before it is fully used up

this long slender profile facilitates precise cuts on raw fish and seafood with minimal effort during single-direction draw strokes

Designed for professsional chefs and prosumers

The Hagane Zame Wasabi Grater boasts razor-sharp teeth that effortlessly transform fresh ingredients into a fine paste

This double bevel blade features a migaki surface finish and sanmai stainless clad construction using Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC

324 mm  Blade Height at Heel

they are also great for beginners wanting to try out the traditional Japanese single bevel knives

0mm spine at the heel to 1

offering a controllable profile for everyday kitchen use

Handle Design:  Black Micarta Western Handle

As a semi-stainless steel with low chromium content

this knife sits on the heavier side of the spectrum