CoCook Culinary Series: Hello SummerDate: July 29, 2025 Time: 6pm 9pm Meal: Cauliflower Ceviche and Watermelon Salad (juicy, crisp, and perfectly balanced with herbs and citrus). Description: Say hello to the flavors of the season in our Hello Summer cooking class. This light, refreshing and hands on session celebrates fresh produce and bold healthy flavors with a vibrant summer menu: cauliflower ceviche and watermelon salad. Perfect for warm weather entertaining or simply enjoying

And the difference does not stop there

market-fresh vegetables

This hands-on workshop focuses on the essential tools of media production—camera

learn techniques for perfectly roasted salmon

WAIVER AND RELEASE OF LIABILITY

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Conveniently refill water before an upcoming brew with two easy to read water level indictors

With 1500 watts of power

GE Stand Mixer

Low and Pulse

Durable Blades

slow-cooked birria step by step