Casa Forcello Mostarda Mantovana di Pere (Pear)New size, label, and price for this favorite! Mostarda di Mantova, in the style of Mantova, is most often crafted from a single type of fruit or vegetable, and the flavors may range from spicy to sweet. These condiments are crafted in accordance with tradition, and are produced by candying fruits and adding concentrated mustard essence to the juice. Casa Forcello produces mostarde in small batches using seasonally available fruit from local growers.

Pasta di Gragnano IGP is produced only in the hillside town Gragnano

If unable to do so

The delightful ridges on Penne Rigate are recommended with Penne alla Norma

Add this spicy pate to crostini or a panini

There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone

According to experts

Ravida Sea Salt is harvested from the blue Mediterranean waters along the western coast of Sicily

grilled radicchio

Cutrera Cuori di Carciofo varietà Violetto

For a savory experience

Use it as the basis for your homemade salad dressings and drizzle it over some fresh greens

With generations of using traditional methods for making exquisite truffle products in Italy