Nux Alpina Walnut LiqueurFresh green walnuts from wild stands of the delicate Weinsberg variety are picked each summer, then steeped for months in grape brandy, and for the last month with a variety of spices and alpine botanicals. The result is a rich and flavorful walnut liqueur that is not overly sweet, perfect after dinner, in coffee, cream, or egg drinks.

or for that matter

You can even add it to marinades before you BBQ – the spicy

offering bartenders and home enthusiasts a tool for creating depth and sophistication in ways that traditional aromatic bitters cannot

Cinnamon and sweet honey pop through so the nose leans more towards sweet than spicy

Aged for a minimum of four years in charred American oak barrels

Combining the aromatics of cinnamon

The finish is extremely round with no burn

While near perfect for cocktails

Matured in a combination of bourbon and sherry casks

Ingredients: Water

It's bigger than the sum of its parts: there's an almost amaro-like quality to it

tarragon finish and a big