Coq au Vin - Chicken in Merlot wineThis rustic dish is a true French classic. The rich, layered flavors of aromatic Merlot infuse all: Parisian carrot, pearl onion, mushrooms, potatoes, and of course, the chicken, slow cooked to tenderness in the red wine. Ready in under 15 minutes, keep this stew in your freezer as a warm and nourishing meal for those long winter nights. Chicken is marinated overnight in red wine, so it's deliciously tender and is given some color and infused flavor.

Treat yourself

" our Wild Day Boat Langoustines (Nephrops Norvegicus) are recognized by foodies worldwide for their sweet

This pork belly is the same cut as bacon but can be prepared in so many ways

these bite-sized Vol au Vent serve as elegant finger foods to enjoy during get-togethers or even alone with some wine

Assorted Dessert Shots - Cool and colorful treats in elegant pre-portioned cups

and rich flavor

These shrimp are frozen immediately after catching to preserve all freshness and flavor

Reheat over low heat with clarified butter

don't strain them in a colander

or as a comforting treat throughout the day

our Bonne Maman Apricot Preserves taste like the joys of sweet summer

A flavorful addition to paellas