Type-A Polyphenols 10% — Cinnamomum cassia (cinnamon)Type A Polyphenols 10% Standardized Extract from Cinnamomum cassia (cinnamon) A standardized type a polyphenols standardized to 10% by HPLC, extracted from high purity cinnamon (Cinnamomum cassia) biomass. Engineered for B2B formulators working in blood sugar, nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of

erucic acid

and chest congestion

deoxyandrographolide

Botanical name : Vachellia nilotica

Product : Camphor Powder 100%

Known as : Reishi Mushroom

Botanical Name:  Allium cepa

Botanical Name: Pluchea lanciolata

How is Caffeine 22% tested for heavy metals

Product : Japanese Matcha Tea Powder 100%

Product : Harpagophytum procumbens Herbal Powder 100%

How is Ellagic Acid 40% tested for heavy metals