Vira Cabecas WhiteThis beautiful natural wine is made from a Single Old Vineyard field blend (about 10 different grape varieties) in the Serra de Soa Momede microclimate area of the Northern Alentejo region of Portugal. Grapes are handpicked and undergo natural fermentation followed by aging in old oak barrels for 12 months. Bottled without fining and filtering. No malolactic fermentation. This creates a classy ,rich and deep white wine with the balance in structure

consistently at the top of in the world of Champagne

The Maggio family proudly put their name on bottles that reflect their long and uncompromising commitments to sustainable agriculture and winemaking excellence

with Pouilly Fume wines often showing more roundness

before fermentation in stainless steel at controlled temperatures

The excellent clay-calcareous soil of Rioja Alavesa together with its optimal microclimate

Chardonnay and Pinot Noir go through minimum ageing on lees in bottle of 3 years

distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland

ripe citrus

floral blossom and subtle spice

and over 50% of the finest 2018 harvest wines

Overlooking the confluence of the rivers Fiddich and Spey

lively gooseberry aromas alongside notes of fresh herbs and grassy tones