Ethiopia Layered-Ferment BombeWe are honored and excited to offer this experimental fermentation project from our friends at the Bensa Washing station located in the Bombe Mountains of Ethiopia. This coffee has meticulous layers of different ferment levels after de pulping, creating wild florals and bright acidities. The layering allows a controlled PH for bacteria control. All that said, this coffee is dope. Enjoy.

we too feel the overbearing weight of decisions

it really will change the way you look at coffee

we noticed a delicate stone fruit and a silky

including Deisy Yazmin Cortez who produces this microlot

but it is also great to use for almost any brew method

Double sided puller on front pouch zip

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whom we have been working with for seven years

supporting your overall well-being

and a hint of dried berries on the finish

mouthwatering

star of the Golden State Warriors