Polyphenols 10% — Theobroma cacao (cocoa)Polyphenols 10% Standardized Extract from Theobroma cacao (cocoa) A standardized polyphenols standardized to 10% by HPLC, extracted from high purity cocoa (Theobroma cacao) biomass. Engineered for B2B formulators working in antioxidant, food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial

Saqmooniyaa

and Supari Aasam are regional names for the fruit of the Areca catechu palm tree

Active contents (Phytochemical) : fructooligosaccharides (FOS)

Used for : Chinese Traditional

Sage Leaves - 15 g

gently dried Costus Roots Infused Oil - Saussurea Lappa in your chosen base oil—coconut

Common Name :  Citronella

Color : Golden

gently dried Indian Snakeroot Infused Oil - Rauvolfia serpentina in your chosen base oil—coconut

Product : Arjuna Bark CO2 Extract 50:1

Botanical name : Pistacia vera

5% Charantin Content