Portuguese Feast: A Hands-On Cookery AdventureEmbark on a delicious journey to Portugal in this immersive, hands on cookery class! Over three hours, youll master the art of classic Portuguese dishes, from crispy salt cod croquettes to a rich and aromatic cataplana, all topped off with the nations most beloved dessert the famous pastel de nata. Expect bold flavors, exciting techniques, and plenty of fun along the way! What You Will Make: Salt Cod Croquettes (Pastis de Bacalhau)Crispy on the

dusted with powdered sugar

Course 2: Gnocchi with Peppers and Sausages - A Hearty Northern Comfort

perfect for enjoying pasta

2mm slicing / grating disc

herbs and spices

Course 2: Beetroot Tagliatelle with Pistachio and Pecorino Pesto - A Symphony of Colors and Flavors

the Chelsea Collection Cake Plates Set by Sara Miller London Portmeirion features four plates each with a different bird and leaves design in beautiful jewel-toned colours

✅ What’s Included:

Recipe cards to take home and recreate the perfect roast

our 14cm anodized milk pans are twice as hard as stainless steel

7L Capacity

preventing milk burning