Hasegawa Cutting Board Pro-PE 500mm x 250mm x 20mmHASEGAWA Produces and distributes mostly commercial use kitchen wares in Japan. Started selling the cutting boards in 1992, we have since developed our sales, and our products are being loved by so many professional customers. Bacteria such as E. coli viruses still cause serious food borne diseases. To prevent such diseases, the whole processes must be managed with meticulous care. In Japan, HASEGAWA's kitchen wares are highly valued for their

It is very hygienic for cutting boards not to have direct contact to a cooking table

Steel Type: VG10 33 Layer (Stain resistant steel)

Type: Ceramic ()

Handle Material: Mahogany

but the knives are light and sharp

There are some sharpening stones that come with the stand at the time of purchase

No Cling Film needed

Fits the Gyuto210mm〜270mm

Knife Type: Sujihiki Salmon

KIN-BS-B-SA180

Blade Type: Serrated

but by famous chefs worldwide