Indigiearth - Revitalising Green TeaPerfect for a summer cool tea or a refresher in the winter. Full of myrtle flavours with Australian Green Tea, Lemon Myrtle, Aniseed Myrtle and Cinnamon Myrtle.

The tapenade is made from crushing and passing our olives through a fine grate to provide a smooth paste

filled with delicious local produce

Raw Honeycomb makes a beautiful garnish to any dessert or cheese platter

chocolate and hazelnut aroma and flavour

sweeter style relish featuring the rich pungent flavour of the Bush Tomato

Mudgee NSW

Sweet with a bit of bite the whole family will enjoy

A member of the Hibiscus family

Bronze in 2017

toffee and vanilla

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Crisp lemon zest and a touch of Sherbet