LYCOPINS TOMATO PONZU 200mlAs seen on Masterchef! Made in Ehime prefecture on Shikoku Island, Central Japan, this Tomato ponzu is an extraordinary ingredient which truly brings any dish to life! Made using locally grown Ehime tomatoes, the Lycopins first make a tomato vinegar. To this special vinegar they add Kochi Yuzu, Koikuchi Shoyu (dark soy sauce) and Katsuobushi (bonito stock) to make a ponzu with real flavour! Use in stocks and sauces to create amazing umami flavours. It

Wild Sloe berry

Matching Food: Kaiseki | French Cuisine

It is best enjoyed cold in wine or champagne glasses to get the full effect of the fruitiness with fresh cuisines like tapas

freshly cut grass and a hint of spices

Brewery: MÙA CRAFT SAKE (VIETNAM)

Genkai Distillery have created the perfect shochu to match any tuna dish

Easy drinking and appreciated alongside food to enhance the deeper umami flavours

Rice Polishing Ratio: 70%

minimal intervention

With gentle warming

vinegar or mayonnaise

SMV: Undisclosed