Nigara Anmon Ginsan Damascus K-tip Yanagiba 270 mmThe Nigara Anmon Ginsan Damascus K tip Yanagiba 270 mm is a single bevel sashimi knife best fit for enthusiasts and collectors seeking stainless steel performance with high contrast artistic damascus. Made by Go Yoshizawa in Aomori, this blade features a Ginsan Silver #3 core clad in stainless nimai damascus construction with an etched raindrop pattern surface finish. The 270 mm length suits home use for slicing raw fish and seafood, while the K tip

Weighing 167g with a spine thickness of 2

This san-mai stainless construction requires less maintenance than reactive carbon steels

and low-maintenance solution for storing and protecting their knives

and their remote location

this yanagiba offers exceptional edge sharpness and ease of sharpening

Care instructions specify washing with neutral detergent and wiping dry after use

The knife weighs between 171g and 214g with a spine thickness of 3

This is the one and only flour shaker for sale by Cotta (one of the most popular Japanese baking supplier)

As a stainless-clad tool

This double-bevel gyuto measures 236mm in edge length with a 48mm heel height and weighs 212g

This 180mm santoku features a double bevel edge ground from Hitachi Ginsan Silver #3 steel

Available now at Knives and Stones